Wine: Fondillón Quo Vadis 1972Winery: Bodegas Francisco Gómez
Appellation: D.O. Alicante
Varietals: 100% Monastrell
ABV: 16%
Appellation: D.O. Alicante
Varietals: 100% Monastrell
ABV: 16%
Winemaking
Sourced from vineyards over 30 years old. The solera was established in 1972. The wine underwent a minimum of 10 years of aging in large oak barrels. Limited production of 4,000 bottles per saca.
Sourced from vineyards over 30 years old. The solera was established in 1972. The wine underwent a minimum of 10 years of aging in large oak barrels. Limited production of 4,000 bottles per saca.
Tasting Notes
Appearance: A beautiful dark mahogany color; brilliant, with amber and reddish highlights.
Nose:
High intensity; direct, unapologetic, open, and expressive. It
possesses a mature and deeply Mediterranean profile from which soft and
elegant toasted notes emerge. Nuances of dried fruits (apricots, Turkish
figs, carob) meld with a backdrop of wine-soaked staves, solera
characteristics, and a liqueur-like vanilla hint. Beautiful and
powerful, showing immense purity and concentration. A balsamic trace of
aromatic herbs—sage, resin, and rosemary—is present. After thirty
minutes of tasting, the room required ventilation, as this Fondillón had
completely overwhelmed every other wine present.
Palate: Radical on the palate; piercing due to its concentration and extreme acidity. There is no trace of the typical sweetness found in other Fondillones; it is extraordinarily dry and slightly
bitter. The sensations are of the highest quality, suggesting a product
crafted with extreme care to honor this traditional wine. It gains
significance as it breathes. Spherical and exceptionally long, with a
retronasal passage where dried fruits, solera nuances, toasted bread, macerated plums, and raisins intertwine. Spectacular.
Personal Score: 95
Tasting Group Score: 94
Tasting Group Score: 94
Tasting Notes (2012-04-02)
Appearance: Light brownish-mahogany; luminous and bright with copper and golden highlights.
Nose:
Medium intensity, showing notes of dried fruits and raisins (figs,
dates), with a soft yet very interesting alcoholic accent that brings
forth candied fruit. Expressive but not excessively powerful, it lacks
the typical sensations of old solera, staves, or varnishes.
Palate:
Medium-bodied and powerful; it almost "assaults" the palate with its
extreme concentration and razor-sharp acidity. It requires significant
aeration. The ensemble is spiced, complex, and deep. This is a Fondillón
that relies on purity—non-commercial and classical—avoiding the usual
sweetish notes. A product crafted with meticulous care and high quality,
presented in a gift box and a "fantasy" bottle for no less than 300
euros.
Personal Score: 93
Tasting Group Score: 93
Tasting Group Score: 93
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