
Wine: Torres Gran Coronas Etiqueta Negra 1981 Gran Reserva
Winery: Miguel Torres
Appellation: D.O. Penedès
Varietals: 100% Cabernet Sauvignon
ABV: 12%
Winery: Miguel Torres
Appellation: D.O. Penedès
Varietals: 100% Cabernet Sauvignon
ABV: 12%
Winemaking
Grapes sourced exclusively from a small, select Cabernet Sauvignon vineyard located in Pacs del Penedès. Fermentation took place in stainless steel vats. The wine initially aged in new American and French oak barrels for 6 months, then continued its maturation in second and third-fill barrels until it was bottled in November 1983.
Grapes sourced exclusively from a small, select Cabernet Sauvignon vineyard located in Pacs del Penedès. Fermentation took place in stainless steel vats. The wine initially aged in new American and French oak barrels for 6 months, then continued its maturation in second and third-fill barrels until it was bottled in November 1983.
Tasting Notes
Appearance:
Brownish-cherry of medium-high depth, showing a darker hue than typical
Riojan Gran Reservas. Slightly cloudy with sediment at the base of the
bottle (unfiltered); orange rim.
Nose:
Medium intensity, displaying very elegant signs of reduction: English
tobacco, chocolate liqueur, cigar box, and candied fruit, all
underpinned by finely vanillic oak. Creamy notes support the ensemble
alongside smoked spices, black pepper, clove, and star anise. Ripe,
slightly overmature and reduced black fruit (blackcurrant, blackberries)
emerges, with chocolatey hints combined with attractive, almost
mentholated balsamic notes (After Eight). It gradually gains presence and power with aeration.
Palate:
Creamy and broad entry; highly distinguished. Expansive, structured,
and savory, with a more than sound acidity that elevates the wine and
imbues it with life. The black fruit emerges to reveal roasted
sensations, cherry in liqueur, and very pleasant bitter notes on the
finish. A smooth, elegant red that has aged with distinction. It remains
vibrant and promises great moments ahead.
Personal Score: 93
Tasting Group Score: 92
Tasting Group Score: 92
Background & Historical Context
For
the Torres family, the wines of Bordeaux represented the ultimate
paradigm of excellence in traditional fine wines. This conviction led
them to bet on grapes of Bordeaux origin for the creation of their most
emblematic label: Torres Gran Coronas Etiqueta Negra Gran Reserva. Between 1965 and 1966, the first Cabernet Sauvignon vines were planted at the Mas La Plana estate.
The inaugural vintage, the 1970 Etiqueta Negra, achieved legendary status by winning the historic 1979 Wine Olympics,
a prestigious global competition organized in Paris by the renowned
gastronomes Henri Gault and Christian Millau. For the first time, a
foreign wine outperformed the most famous Cabernet Sauvignons of the
French Médoc, including Château Latour 1970, Château Pichon-Lalande 1964, and even the legendary Château La Mission Haut Brion 1961.
By the mid-1980s, the wine officially adopted its current name, Torres Mas La Plana,
and transitioned to a 100% Cabernet Sauvignon production. This shift
involved moving away from the use of old Tempranillo and Carignan vines,
as well as Cabernet Franc, in the final blend.
The 1981 Vintage
The
spring of 1981 was cold and rainy, causing a slightly delayed
flowering. However, the dry and hot summer was opportunely moderated by
rainfall in mid-June and July.
While
the 1970s decade saw the Gran Coronas Etiqueta Negra follow a clear
Bordeaux model, the 1980s marked a decision by Torres to seek a unique
path more closely identified with its own terroir. The 1981 vintage,
benefiting from favorable weather with appropriate rainfall, became the first vintage to be crafted as a monovarietal Cabernet Sauvignon and subjected to long aging in 100% American oak barrels. It was not until the mid-1980s that French oak was permanently introduced into the winery's aging program.

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