La Rioja Alta 904 Gran Reserva 1994

Wine: La Rioja Alta 904 Gran Reserva 1994
Winery: La Rioja Alta S.A. (Haro, La Rioja)
Appellation / Region: D.O.Ca. Rioja
Varietals: 90% Tempranillo, 10% Graciano
ABV: 12.5%
Viticulture
The Tempranillo is sourced from the estate's oldest vineyards in the Rioja Alta sub-zone, primarily within the municipalities of Briñas, Labastida, and Villalba. The remaining grapes originate from the Melchorón I and II estates in Briones and Rodezno.
Winemaking
Alcoholic fermentation lasted 12 days, followed by devatting (descube) five days later. Malolactic fermentation occurred naturally in stainless steel tanks over 35 days. In March 1995, the wines were transferred to new 225-liter French oak barrels for 4 years of aging, being racked using the traditional "barrel-to-barrel" method every 6 months. Lightly filtered before bottling in April 1999.
 
Tasting Notes
 
Appearance: Bright, very clean reddish-ruby with medium depth; showing orange and copper highlights. It features a broad, clear rim with a sharp distinction from the meniscus.
 
Nose: Complex, open, and very serious on the nose. It is brimming with aromas of cedar, high-quality wood, cigar humidor, blonde tobacco, and fine—almost creamy—toasted notes. These give way to aromatic hints of freshly ground coffee and aged leather, over a liqueur-like background of macerated plums and ripe black cherries. Perfumed, elegant, and direct; filled with spicy nuances that gain presence with aeration: powdered bay leaf, clove, black pepper, aromatic herbs, and a fragrant touch of withered flowers. A 904 of great integrity—powerful and full of life—that never falters even after hours of being open.
 
Palate: Fresh and medium-bodied on the palate, with silky yet lively tannins. High-toned, earthy, and somewhat citric, featuring a spicy edge and extraordinary acidity. Exceptionally long, overflowing with strength and energy. It possesses a less "classic" profile compared to preceding vintages.
 
Personal Score: 92
Tasting Group Score: 92

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