Carlos Serres 1994 Gran Reserva

Wine: Carlos Serres 1994 Gran Reserva
Winery: Bodegas Carlos Serres (Haro, La Rioja)
Appellation / Zone: D.O.Ca. Rioja
Varietals: 80% Tempranillo, 10% Garnacha, 10% Mazuelo.
ABV: 12% vol. 

Winemaking
Grapes are selected from various plots within the "Finca El Estanque" estate. Hand-harvested in late October for the Tempranillo and early November for the Garnacha and Mazuelo. The wine underwent 32 months of aging in 225-liter American oak barrels. It rested for a minimum of 36 months in the winery’s underground cellars prior to its commercial release. 

 

Tasting Notes

 

Appearance: Reddish-ruby color of medium-low depth; clear and clean. It shows brilliant orange and coppery reflections. The wide rim is fully tawny, with almost no distinction from the meniscus.

 

Nose: Medium-intensity aromas; soft and finely vanillic with a strong presence of sweet spices (nutmeg, star anise) and a creamy-toasted touch accompanied by morello cherries in liqueur. A certain over-ripeness in the fruit is evident, gradually gaining prominence as it becomes more spirituous and jammy (macerated plums, Dakhla dates, carob). It behaves correctly but lacks depth and length.

 

Palate: It shows better form on the palate. Fresh and light, with sufficient acidity and a strong spicy sensation. There are toasted and bitter nuances, leaning towards a balsamic character. Ready to drink now; it should not be cellared any longer. A Gran Reserva of a more modern concept that bears no resemblance to the historic wines of Carlos Serres.

 

Commentary
This 1994 reflects the stylistic shift toward a more accessible and fruit-driven profile, diverging from the traditional "Old School" Haro style. While it captures the warmth of a legendary vintage, it lacks the structural backbone for further aging. A pleasant, straightforward Rioja that is currently at its drinking peak.

 

Personal Score: 86
Tasting Group Average: 86