Viña Pomal 1976 Gran Reserva

Wine: Viña Pomal 1976 Gran Reserva
Winery: Bodegas Bilbaínas (Haro, La Rioja)
Appellation / Zone: D.O.Ca. Rioja
Varietals: 70% Tempranillo, 30% Garnacha
ABV: 12% vol.

Winemaking:
The wine spends 12 months in large old wooden vats for fermentation and stabilization before being racked to barrels. It matures in used 225-liter American oak barrels for 60 months, with periodic rackings every 6-9 months to avoid the need for filtration before bottling. Traditional fining with fresh egg whites. Aged for a minimum of 4 years in the winery’s underground bottle racks before commercial release. 

 

Tasting Notes

 

Appearance: Brownish-ruby color with medium-low depth; very clear and translucent. Significant amount of sediment at the base, although the wine remains extremely clean. Brilliant with tile-colored (atejado) and coppery reflections. Broad rim, showing almost no difference from the interior of the meniscus.

 

Nose: Elegant reduction with a dominant focus on fungal and earthy notes: forest floor, bark, and humus. Aromas of dried fruit (fortified wine style), smoked meat, ground pepper, and old leather appear, though the intensity fails to build. It seems to lack the necessary strength to fully unfold. Flawless and balanced, following the winery’s classic line that remains pleasing even in less remarkable years.

 

Palate: It appears to have reached its peak a few years ago, though it is still fully enjoyable. Light-bodied, with a notable dose of freshness and the necessary acidity to persist. The ensemble is highly polished and may verge on being slightly weak. Burnished, vaporous tannins in a relaxed structure with moderate weight. Its style is reminiscent of a Faustino Gran Reserva. 

 

Commentary:
It is best to drink any remaining bottles soon before it begins to fade. It lacks that "something extra" found in the winery's legendary vintages but remains a dignified and classically styled Rioja.

 

Personal Score: 88
Tasting Group Average: 90