Don PX Gran Reserva 1975

Wine: Don PX Gran Reserva 1975

Winery: Bodegas Toro Albalá
Appellation: D.O. Montilla-Moriles
Varietals: 100% Pedro Ximénez
ABV: 17% 

Winemaking
Young wine subjected to oxidative aging for 25 years in American oak barrels. The grapes undergo a raisining process before being pressed using hydraulic systems. A naturally sweet must is obtained; following partial fermentation, high-quality rectified wine alcohol is added. The wine rests for at least one year in stainless steel tanks for natural decantation, as its high density precludes filtration. 

 

Tasting Notes (2012-09-17)

 

Appearance: Very dark and opaque; high depth with an iodized rim.

 

Nose: It presents as very poised featuring notes of toasted and caramelized nuances, alongside raisined fruit (Turkish figs, macerated plums, dates). 

 

Palate: Nearly medium-bodied, showing less concentration than most Cordoban PX wines. Remarkably mature, savory, balanced, and smooth—replete with spices. It is exceptionally easy to drink without sacrificing any complexity. A great product from Toro Albalá; the years in bottle have benefited it significantly.

 

Personal Score: 92
Tasting Group Score: 94

Tasting Notes (2004-12-20)

 

Appearance: Opaque black with tiny reddish iridescence in the meniscus. Mahogany rim with iodized notes and old gold highlights.

 

Nose: Medium intensity; elegant toasted notes, licorice, date pit, roasted nuances, toffee, and burnt sugar.

 

Palate: Subtle and elegant. It shows a curious lack of density, with flavors of fig jam, dates, caramel, and hints of dried apricots and nuts. Reminiscences of liqueur and bitter cocoa emerge. It has a good flow on the palate—savory, with a finish featuring high-quality bitter notes and spices from the wood. Extremely long; spectacular and eternal retronasal passage.

 

Personal Score: 92