Wine: Paternina Cepa Chablis 1942 BlancoWinery: Federico Paternina (Ollauri, La Rioja)
Appellation / Region: D.O.Ca. Rioja
Varietals: 90% Viura, 10% Malvasía Riojana, Garnacha Blanca, and other local varieties.
ABV: [Not specified]
Winemaking
Appellation / Region: D.O.Ca. Rioja
Varietals: 90% Viura, 10% Malvasía Riojana, Garnacha Blanca, and other local varieties.
ABV: [Not specified]
Winemaking
Grapes sourced primarily from estate-owned vineyards and from the
"cabezadas" (upper sections) of red grape plots belonging to various
local growers. Initial fermentation took place in foundational-era oak
vats for 18 months before being racked for aging. It was matured for 60
to 72 months in seasoned American oak barrels of various sizes, mainly
225 liters. Bottled directly from the cask in 1950. A minimum of 3 years
of bottle aging in the winery’s underground cellars was completed prior
to release.
Tasting Notes
Appearance:
Old-gold color leaning towards amber; somewhat dark yet bright and
luminous. Absence of any sediment; pristine, showing golden and orange
highlights with a significant sense of density, forming broad legs (tears).
Nose:
Soft and candied, with good intensity—open and expressive. It initially
reveals aromas of roasted apple, toffee, quince paste, and white
flowers, alongside pastry notes (Spanish Coca de San Juan,
German butter brioche, candied fruit), vanilla, and nutmeg. A curious
and increasingly prominent "fairground" hint emerges, reminiscent of
cotton candy, candied apples, and red fruit. Highly mature and showing
almost no reductive nuances. It evolves with a greater presence of
honeycomb, beeswax, and a fine patina of seasoned wood. One might expect
more tertiary signs of old age, but no! It suggests the profile of a
classic Riojan semi-sweet or abocado wine, were we not aware it is a dry white. Unique, with a marked personality.
Palate: Full-bodied with a honeyed texture; concentrated, featuring a very pleasant sweet
hint counterbalanced by a lively acidity. A well-settled, seamlessly
integrated white without a single hard edge, where it is difficult to
distinguish the nuances of stewed fruit from the wood and white spices.
This is another example of the great wines that have fallen into
oblivion despite being the hallmark of Federico Paternina for decades.
Anyone who still believes Viura is a minor variety should taste these
old whites and reconsider.
Personal Score: 96
Tasting Group Score: 97
Tasting Group Score: 97

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