Señorío Artagan 1983 Gran Reserva

Wine: Señorío Artagan 1983 Gran Reserva
Winery: Bodegas Ibaiondo (Haro, La Rioja)
Appellation / Zone: D.O.Ca. Rioja
Varietals: 60% Tempranillo, 30% Garnacha, 10% Viura.
ABV: 12.5% vol.
Winemaking
Grapes sourced entirely from estate vineyards located in the municipality of Labastida. Fermentation took place in concrete vats. The wine was then racked into semi-seasoned 225-liter American oak barrels, where it aged for 30 to 36 months. Bottled in 70 cl format. It rested for a minimum of two years in the cellar prior to its commercial release.
 
Tasting Notes
 
Appearance: Reddish-ruby color of medium depth; brilliant and limpid. It shows vivid, effulgent garnet and golden reflections with a narrow orange rim.
 
Nose: Medium-intensity aromas; candied and mature, filled with reduced red fruit and a subtle spirituous, frosted edge. Notes of orange marmalade emerge, alongside a growing vanilla accent. These are followed by dairy nuances, Werther's Original-style caramels, toffee, and sweet spices. An off-dry, creamy profile that, while lacking great complexity, is quite approachable and charming.
 
Palate: Soft and rounded with a distinct nerve. Its style broke away from the usual conventions of the era, sitting somewhere between the "new" wines of the 70s and the "short-aging" Gran Reserva typical of the Alavesa subzone. Well-structured, organized, and fine, featuring silky tannins and a convincing finish. It actually performs better on the palate than on the nose. A pleasant surprise from this first vintage of a very small, relatively unknown winery. A well-made, straightforward red—unpretentious yet satisfying from start to finish.
 
Commentary
This 1983 is a discovery that highlights the diversity of Rioja during the early 80s. While not a monumental icon, it provides an honest and reliable drinking experience, showing the fresher, more fruit-forward side of Labastida’s terroir. A solid example of a "hidden gem" from a producer that focused on quality over fame.
 
Personal Score: 86
Tasting Group Average: 86

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