Viña Real 1981 Reserva

Wine: Viña Real 1981 Reserva
Winery: CVNE - Compañía Vinícola del Norte de España (Haro, Rioja Alta)
Appellation / Zone: D.O.Ca. Rioja
Varietals: 80% Tempranillo, 20% Garnacha
ABV: 13%
Winemaking:
The wine rested for 12 months in tanks to complete malolactic fermentation and stabilization before oak aging. It matured for 36 months in semi-neutral 225-liter barrels (70% American oak, 30% French oak). Unfiltered. Bottled in early 1986, it underwent a minimum of 48 months of bottle aging in the winery’s cellars before being released to the market in the late 1980s.
 
Tasting Notes
 
Appearance: Garnet-cherry color with medium depth; clean and free of sediment. Displays vibrant reddish and amber reflections with a brilliant sheen. Tinted, thick, and persistent legs. Narrow, tawny (atejado) rim, sharply defined against the meniscus.
 
Nose: Exceptionally fine and earthy, layered with notes of Mediterranean scrubland, leaf litter, and fungal undertones. This is supported by a high-quality backdrop of varnished woods (cedar, tung oil, marquetry). It combines power and finesse in equal measure, gradually revealing subtle liqueur-like notes (orange, Grand Marnier), crushed peppercorns, old leather, and aromatic coffee. It possesses such a Burgundian style that it is hard to believe; without the label, one would easily mistake it for the Gran Reserva of the same vintage.
 
Palate: The wine appears to be at its absolute peak. Viscous, concentrated, and savory, featuring a delicious sweet nuance—indicative of excellent Garnacha—tempered by the acidity of a truly great wine. It is as delicate as it is vigorous, polished yet alive, and brimming with energy without sacrificing a shred of refinement. It lingers indefinitely with spicy and bitter notes, being both broad and long at the same time.
 
Commentary:
Some claim this is the last great Viña Real Reserva, and I am inclined to agree. A monumental wine from start to finish that perfectly balances structural strength with the most sophisticated elegance of Haro.
 
Personal Score: 94
Tasting Group Average: 95

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